VILLASOLE
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Menu
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Menu

Starting

Sea's red passion

Red prawns in tartare, S. Fauro ricotta with citrus fruits and crumbled taralli ground in a fake cheesecake
20,00€
Octopus in love

Octopus cooked at low temperature and fried whit a mixture of gluten - free flours, whit aioli sauce (sweet garlic), dried tomato pesto and red onions.
16,50€
Catalan Monkfish

Monkfish with sweet and sour onions, cherry tomatoes with basil, Catalan sauce and crunchy celery
15,00€
Esotic

Seared tuna tataki with sesame, burrata cream, roasted peppers and salicornia
16,00€
Chef's Fantasy Selection
5 taste of sea from chef ideas
27,00€
Italian's freshness

Petals of raw ham 18 months, burrata cheese, rocket pesto, and pine nuts whit balsamic vinegar
15,00€
Glutton pork

Pieces of pork with mustard potatoes, caramelized shallots and homemade BBQ sauce (optional)
16,00€
Ricottissima

Cow's milk ricotta of Azienda Agricola S. Fauro whit herbs, soya - flavoured cherry tomatoes and croutons with tumeric and olives
13,00€
Raw red prawns

Raw red prawns
5,00€
Raw oyster

Raw oyster
5,00€

Main Courses

Fregula's Evolutions

Fregula Sardinian pasta with seafood, lemon scents and datterino colours
19,00€
Summer sunset

"Spaghetti alla chitarra" (Sardinian pasta) with squids cook slowly and salicornia, courgette flowers and pistachi
20,00€
Mediterranean

Paccheri with red prawns in tartare, its bisque, courgettes in cream
22,00€
Aromas of sunday

Malloreddus "campidanese": typical ragù of tomato and Sardinian purpuzza (typical fresch sausage), saffron scents and Sardinian Pecorino Dop cheese cream
16,00€
Memories of Ogliastra

Culurgiones, typical Sardinian pasta, stuffed with potatoes, mint and pecorino cheese, textures and colors of tomatoes and almond crumble
15,00€
Ground

"Tazolas", typical Sardinian tagliatelle, with white beef ragù. vegetable brunoise and goet cheese flakes
19,00€
Pasta with tomato sauce or in olive oil /butter
Pasta with tomato sauce or in olive oil /butter
10,00€

Second Courses

Contemporary

Crispyswordfish with aromatic panko breading, fennel and citrus salad, dried tomato mayonnaise
20,00€
And now fried

Fried squids and shrimps with gluten free flour, vegetables and home - made spiced mayonnaise

Special: + small fishes from our Gulf
21,00€
Fish...king

Local fish fillet of the day (depending on sea availability), in a Gulf seafood stew, potato and semi - dry cherry tomatoes
25,00€
On the grill

Sliced ​​beef, with braised leeks, roasted tomatoes and chimichurri sauce

Special: With beef fillet / sirloin + 5
22,00€
The meat is weak

Pork fillet wrapped in smoked bacon, celeriac puree, gorgonzola sauce and caramelized onions
19,00€
Butcher's Steak

"Ribeye on the bone" beef 600 - 700 g, cooked and served on a plate of pink Himalayan salt with our accompanying sauces
38,00€
Breaded cutlet
Breaded cutlet
9,00€

Side dishes

Mixed salad

Mixed salad
6,00€
French fries, baked potatoes, grilled vegetable
French fries, baked potatoes, grilled vegetable
6,00€
Fried courgette flower in batter

Fried courgette flower in batter
7,00€

Dessert

Brownie

Extra 72% chocolate brownie, gluten free, with strawberry soup with lime and "stracciatella" ice cream
8,00€
Mirtamisù

Sardinian white myrtle mascarpone cream with "savoiardi" biscuits dipped in coffee
7,50€
Temptantion

Cocoa shortcrust pastry, white choccolate crea, salted caramel ganache and passion fruit sauce
8,00€
Cannoli

Ricotta - filled cannoli with pistacchio crumbs, hazelnut ice cream and blueberry souce
8,00€
Seadas

Fried semolina pasta filled with pecorino cheese with honey/sugar
7,00€
Sweet pizza

Mini pizza with hazelnut cream
6,50€
Our Ice cream proposal
Our Ice cream proposal
5,50€

Pizza

Bell'Italia
"Fiordilatte mozzarella" from Campania, buffalo mozzarella Dop, raw Parma ham aged 18 months, rocket pesto, flakes of Sardinia pecorino Dop
16,00€
Boscaiola
Sardinia tomato pulp, "fiordilatte mozzarella" from Campania, mushrooms, sardinia sausage from Fonni, onions and olives
9,00€
Burrata

"Fiordilatte mozzarella" from Campania, burrata cheese, caramelized cherry tomatoes , chunks of grilled aubergines
13,50€
Del Pastore Sardo

"Fiordilatte mozzarella " from Campania, "casizolu" Montiferru's smoked provola, Sardinianthyme - scented purpuzza sausage, "Fiore Sardo dei Pastori" Sardinian pecorino cheese Dop, confit tomato, wild fennel pesto
15,00€
Delizia di mare
Sardinian tomato pulp, garlic oil, sea fruits and prawns, light mozzarella
15,50€
Fiori
"Fiordilatte mozzarella" from Campania, cow's milk ricotta from S. Fauro, courgette flowers, grilled mint - marinated courgettes
13,50€
Girasole

Sardinian tomato pup, Campania buffalo mozzarella Dop, courgette flowers, anchovies, bottarga from Cabras
14,00€
Intrigante

"fiordilatte mozzarella" from Campania, grilled aubergines, sardinian bacon from Desulo, gorgonzola and onions
11,00€
Made in Italy

Sardinian tomato pulp, "fiordilatte mozzarella" from Campania, basil, "Parmiggiano Reggiano" aged 30 monthd, bio extra virgin olive oil from the P. Sartore farm in Aghero
8,50€
Margherita
Sardinian tomato pulp, "fiordilatte mozzarella" from Campania
7,00€
Napoletana
Sardinian tomato pulp, "fiordilatte mozzarella" from Campania, capers and anchovies
8,50€
Presidio

"Fiordilatte mozzarella" from Campania, "Fresa di Ittiri" mild pecorino cheese, "casizolu" Montiferru's smoked provola, "Fiore Sardo dei Pastori" Sardinian pecorino Dop, "Sa Pompia" Siniscola jam
16,00€
Primavera

Sardinian tomato pulp, buffalo mozzarella, rocket salad, cherry tomatoes
8,50€
Quattro formaggi
"Fiordilatte mozzarella" from Campania, gorgonzola, sardinian Pecorino cheese, smoked provola cheese
9,00€
Rustica
Sardinian tomato pulp, "fiordilatte mozzarella" from Campania, ricotta cheese mustia, Sardinian sausage purpuzza, onions and olives
12,00€
Sa Cheya

Sardinian tomato pulp, "fiordilatte mozzarella" from Campania, "casizolu" smokd provola cheese, sardinian bacon from Desulo, courgettes
11,00€
Sarda

Sardinian tomato pulp, "fiordilatte mozzarella" from Campania, dry sardinian sausage from Fonni, olives, Sardinian pecorino cheese Dop
10,00€
Sensoriale

"fiordilatte mozzarella" from Campania, cow's milk ricotta from S. Fauro, grilled aubergines, caramelized tomatoes, crunchy bacon from Desulo and toasted pine nuts
16,00€
Sfiziosa

Sardinian tomato pulp, "fiordilatte mozzarella" from Campania, dried sausage from Desulo, spicy oil, rocket, cherry tomatoes, fresh buffalo mozzarella from Campania Dop
12,50€
Tonno
Sardinian tomato pulp, "fiordilatte mozzarella" from Campania, tuna in oil, rocket pesto, onions
11,00€
Vegetariana

Sardinian tomato pulp, "fiordilatte mozzarella" from Campania, courgettes, aubergines and peppers
8,50€
Veneziana
Sardinian tomato pulp, "fiordilatte mozzarella" from Campania, ham and mushrooms
8,50€
Villasole

"Fiobrirdilatte mozzarella" from Campania, buffalo stracciata Dop, Cantabrico sea anchovies , dried tomato slices, black olive tampenade
15,00€
Str. Vicinale Scala Mala, 3, 07041 Alghero SS, Italia
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