Crispyswordfish with aromatic panko breading, fennel and citrus salad, dried tomato mayonnaise

Fried squids and shrimps with gluten free flour, vegetables and home - made spiced mayonnaise

Special: + small fishes from our Gulf

Local fish fillet of the day (depending on sea availability), in a Gulf seafood stew, potato and semi - dry cherry tomatoes

Sliced ​​beef, with braised leeks, roasted tomatoes and chimichurri sauce

Special: With beef fillet / sirloin + 5

Pork fillet wrapped in smoked bacon, celeriac puree, gorgonzola sauce and caramelized onions

"Ribeye on the bone" beef 600 - 700 g, cooked and served on a plate of pink Himalayan salt with our accompanying sauces

Breaded cutlet