Red prawns in tartare, S. Fauro ricotta with citrus fruits and crumbled taralli ground in a fake cheesecake

Octopus cooked at low temperature and fried whit a mixture of gluten - free flours, whit aioli sauce (sweet garlic), dried tomato pesto and red onions.

Monkfish with sweet and sour onions, cherry tomatoes with basil, Catalan sauce and crunchy celery

Seared tuna tataki with sesame, burrata cream, roasted peppers and salicornia

5 taste of sea from chef ideas

Petals of raw ham 18 months, burrata cheese, rocket pesto, and pine nuts whit balsamic vinegar

Pieces of pork with mustard potatoes, caramelized shallots and homemade BBQ sauce (optional)

Cow's milk ricotta of Azienda Agricola S. Fauro whit herbs, soya - flavoured cherry tomatoes and croutons with tumeric and olives

Raw red prawns

Raw oyster