Fregula Sardinian pasta with seafood, lemon scents and datterino colours

"Spaghetti alla chitarra" (Sardinian pasta) with squids cook slowly and salicornia, courgette flowers and pistachi

Paccheri with red prawns in tartare, its bisque, courgettes in cream

Malloreddus "campidanese": typical ragù of tomato and Sardinian purpuzza (typical fresch sausage), saffron scents and Sardinian Pecorino Dop cheese cream

Culurgiones, typical Sardinian pasta, stuffed with potatoes, mint and pecorino cheese, textures and colors of tomatoes and almond crumble

"Tazolas", typical Sardinian tagliatelle, with white beef ragù. vegetable brunoise and goet cheese flakes

Pasta with tomato sauce or in olive oil /butter